1tbspfresh mintchop finely (you can use any fresh or dried herbs you like)
Ingredients for sweetcorn salad
2corn on the cobs
10cherry tomatoescut into half
1/2red onionthin slice it
Ingredients for Tzatzki
1handfulfresh mintchop finely
1lemononly use juice
1pinchblack pepper powder
Procedures for Souvlaki Kebab
Marinade the diced lamb shoulder with all of the ingredients and leave it for a couple hours to marinade.
BBQ it or use griddle pan to cook it.
Procedures for flatbread
Mix flour, salt, baking powder and herbs evenly with a fork or whisk.
Add warm water and olive oil into step 1 and knead it until it’s nice and soft.
Leave it with cling film or wet tea towel cover on top to allow it relax for 20~30 minutes.
Divide the dough into 5~6 equal-sized balls, then flatten them with your hands and keep each flatbread about 1cm in thickness.
BBQ the flatbread or cook them in a dry frying pan. It’s cooked when you see both side has nice light brown colour on it. I used a griddle pan as I love the griddle marks it leaves but also the taste.
Procedures for sweetcorn salad
Cook the corn in boiling water with 1 tablespoon butter and ½ tablespoon salt for 10 minutes. Slice from the cob.
Mix all the ingredients together and leave it on aside at least 15 minutes before you serve.
Procedures for Tzatzki
Cut the cucumber in half lengthways and remove seeds with a small teaspoon, as illustrated below.
Grate the cucumber first and place it into a colander. Sprinkle a good pinch of salt on it and mix evenly. Leave it aside for at least 30 minutes and squeeze out as much water as you can. Throw the water away and put the cucumber into a clean bowl.
Grate the garlic and add it into step 1.
Mix all the ingredients together and it’s ready to serve.