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chicken satay recipe

Chicken Satay Recipe

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 3 people

Ingredients

Chicken Satay Ingredients

  • 2 tbsp soy sauce
  • 450 g chicken fillet or breast
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/4 tsp curry powder
  • 1/4 tsp chili powder
  • 1/4 tsp pepper powder
  • 1 tsp sugar
  • 2 tsp Chinese bbq sauce
  • 2 tsp white sesame paste
  • 1 tsp ground ginger
  • 1 tsp chopped spring onion
  • 1 tsp ground garlic
  • 1/2 tsp turmeric

Pickled Vegetable Salad Ingredients

  • 1/2 tsp Sichuan pepper
  • 1 tsp peppercorns
  • 2 bay leafs
  • 1 cup rice vinegar
  • 1 cup water
  • 1 cup sugar
  • 2-3 shallots
  • 3-4 raddish
  • 1 carrot
  • 1 bowl mixed salad leaves

Instructions

Procedure for Satays

  1. Marinade chicken fillets with all of the seasonings and store in a fridge to marinade for at least 1 hour.
  2. Char grill or barbeque the satays (I used a griddle pan for this recipe).

Procedure for Pickled Vegetable Salad

  1. Peel the shallots and carrots.
  2. Slice the shallots and raddish as thinly as you can but only as comfortable as you can. Shred the carrots.
  3. Boil all of the seasonings from the sichuan pepper to the sugar.
  4. After the seasonings have boiled turn off the fire and add all of the vegetables. Leave it aside to cool down.
  5. The dish is now ready to serve but if you want to you can mix the salad with mixed salad leaves.