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stuffed lotus root with sticky rice

Stuffed Lotus Root with Sweet Sticky Rice

Course Main Dish
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 3 people

Ingredients

  • 1 cup sticky rice
  • 2 lotus roots they should be 12-15cm long ideally
  • 5 dried jujubes
  • 50 g rock sugar
  • 50 g brown sugar
  • 2 tbsp honey

Instructions

  1. Soak the sticky rice in a bowl of water for 2 hours.
  2. Cut the lotus root as per the steps in this procedure picture. Make sure you keep the top of the lotus root as you will use this as a lid.
  3. Stuff the sticky rice from step 1 into the lotus root and use chopsticks to push the rice into the lotus root, effectively stuffing it.
  4. After you have stuffed the lotus root use 2 or 3 toothpicks to fasten the lid to the lotus root.
  5. Boil a pot of water and add 4-5 dried jujubes and 50 grammes of rock sugar. Stir until the rock sugar has dissolved. Add step 4 into the pot and cook for 1.5 hour. Make sure you have enough water to cover the lotus root.
  6. Use 200ml of the liquid from step 5 and add brown sugar and honey. Boil this mixture and simmer until the sauce has reduced by 50%. Use this as a sauce for the lotus root.
  7. Leave the lotus root to cool down. Once it has cooled down, slice it to serve with the sauce from step 6.