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braised chinese chestnut chicken

Braised Chinese Chestnut Chicken

Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people

Ingredients

Ingredients

  • 8 chicken thighs de-bone and cut into big dice
  • 1 pack chestnut I like Merchant Gourmand whole peeled chestnuts
  • 2 pieces ginger
  • 3 spring onion
  • 3 cloves garlic

Seasonings

  • 1/2 cup soy sauce
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 cup rice wine
  • 2 tbsp water

Instructions

  1. Heat up 1 table spoon oil in the wok and stir fry ginger, spring onion and garlic. Add sugar in the wok when you can smell the fragrant.
  2. Add chicken after the sugar is melted. Stir fry it until chicken’s colour turn into golden brown.
  3. Add all the seasonings and boil it. Add chestnut once the sauce is boiled.
  4. Reduce down the sauce until it’s nearly dry and it’s ready to serve.