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Zhajiang Noodles

Zha Jiang Noodles Recipe

Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 people

Ingredients

Ingredients

  • dry noodles no exact amount
  • 200 g pork mince or beef mince
  • 120 g bean sprouts
  • 1 carrot
  • 6 pcs dried bean curd finely chopped, you can find it in Asian supermarkets
  • 1 bowl edamame beans
  • 2 tbsp shallots finely chopped
  • 3 spring onions

Seasonings

  • 1/2 cup water
  • 2 tsp corn flour
  • 2 tbsp soy sauce
  • 3 tbsp sweet bean sauce
  • 1.5 tbsp chili bean sauce
  • 1 tsp sesame oil
  • 1 tsp sugar

Instructions

  1. Boil a big pot of water and blanch the carrot and bean sprouts. Use the same water to cook the noodles. Once the noodles are cooked, refresh in cold water and toss some oil on the noodles to prevent the noodles sticking together.
  2. Heat up two tablespoons of oil in a wok and saute the spring onions and shallots until soft.
  3. Keep the stove at full power and add the pork mince until cooked (the mince should turn white). Add dried bean curd and stir fry for another 3-5 minutes.
  4. Add sweet bean sauce and chilli bean sauce, stir fry for another 3 minutes. Add edamame beans (optional), water, soy sauce, sesame oil and sugar. Mix evenly.
  5. Mix corn flour with a couple tablespoons of cold water and add into step 4 and mix evenly. Cook for another couple minutes and it’s ready to serve.
  6. Serve with noodle, bean sprout and carrot.