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deep fried prawn balls with almond flakes

Deep Fried Prawn Balls with Almond Flakes

Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 13 balls

Ingredients

Ingredients

  • 380 g prawns peeled
  • 120 g fatty pork
  • 75 g onion finely chopped
  • 1 tbsp spring onions finely chopped
  • 150 g almond flakes
  • 1/2 tbsp potato starch or corn flour
  • 1 egg white
  • 600 ml oil for frying the prawn balls

Seasonings

  • 1/2 tbsp potato starch or corn flour
  • 1/2 tsp salt
  • 1/2 tsp fish sauce
  • 1/4 tsp ground white pepper

Instructions

  1. Use a food processor to process the fatty pork first. Process the pork until it looks like fine mince.
  2. Add the prawns to the mix and process for a further 1-2 minutes. Move everything into a big bowl once the prawns and mince are finely minced.
  3. Add all the seasonings, onion and spring onion. Mix the the mixture clock wise for 3-5 minutes.
  4. Roughly chop the almond flakes and spread onto a plate. This way the almond is smaller and easier to stick to the prawn balls.
  5. Wet both hands with cold water and take a little bit of mixture and roll it into a ball. Repeat this procedures until all the mixture has been rolled into balls.
  6. Coat the prawn balls with almond flakes.
  7. Heat up the oil in a wok and fry the prawn balls at the lowest heat for 3-4 minutes. Moving the prawn balls around gently will help the prawn balls keep a nice round shape. After 3-4 minutes turn the stove to the highest temperature and try the balls until they turned to a nice golden colour.