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gong bao chicken

Gong Bao Chicken

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3 people

Ingredients

  • 2 chicken legs including thighs
  • 2 spring onions cut 3cm lengthways
  • 1 tsp ginger chop really finely
  • 1 handful peanuts fry with a little bit oil until they have turned brown in colour and sprinkle a pinch of salt for seasoning
  • 10-20 dried chilis cut in half

Seasonings for Marinade

  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tbsp potato starch
  • 1 tsp salt

Seasonings for this dish

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1/4 tsp salt

Instructions

  1. 1. Remove all bones from chicken, cut into 2 cm cubes. Marinade chicken with the seasonings for unless 30 minutes

  2. 2. Fry chicken in heated oil for 1 minute until all the chicken dice cooked outside. Heat 1 tablespoon oil to fry dry chilli until it turns dark red. Add ginger and chicken into it, sauté it quickly and add seasoning for this dish and turn to slightly lower heat because potato starch will thicken the dish and easily burn

  3. 3. Add fried peanut and spring onion lastly and stir for another 10 second then turn off fire. Place it into a dish and serve