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Dumplings Shui Jiao

Course Main Dish
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 150 dumplings

Ingredients

Ingredients

  • 150 dumpling pastry sheets 1 pack usually has around 50 sheets
  • 600 g pork mince you can also use beef mince
  • 400 g pork fat or pork belly without skin fat or fatty meat will improve the texture and taste
  • 2 spring onions
  • 1 handful dried shrimp soak in warm water for 15-20 minutes to soften then chop finely
  • 300 g Chinese chive chop finely
  • 30 g ginger chop finely

Seasonings

  • 3 tbsp soy sauce
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tbsp sesame oil
  • Couple pinches white pepper

Instructions

  1. Mix all the ingredients and seasonings evenly and leave it on aside for 30 minutes.
  2. Make dumplings as the procedures photo shows. You can use a little bit of water to help the edge of dumpling pastry to stick together.
    how to make Chinese dumplings
  3. Place the dumplings onto a plate with some flour on the plate to prevent dumplings stick on the plate.
  4. Boil a big pot of water and cook dumplings in the boiling water.
  5. When the dumplings float on the top of water they are cooked and ready to be served.

Recipe Notes

The amount of time to prepare these depends on how many you make. I'm pretty quick at making dumplings and I'll make anywhere between 80-150 each time. Typically I'll spend 2-3 hours making dumplings.