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Green Papaya and Sirloin Salad

Nothing is better on a hot summer day than a big delicious bowl of salad. This green papaya and sirloin steak salad isn’t exactly an authentic Chinese or Taiwanese dish but it’s more like an Asian inspired salad dish that I really like.

As I live in Scotland, we don’t really get any “summer”, at least not the kind of summer that I was used to when I lived in Taiwan or China. In China and Taiwan, the temperature can reach a sweltering 38 degrees or even hotter but in Scotland right now the temperature is around 16 degrees.

I’m still wearing long sleeves as for me it’s still a bit cold. Chris and I were talking about eating hot pot soon as recently it’s been raining quite a lot and every time it rains the temperature drops. Sometimes the temperature can be as low as 8 degrees in Edinburgh on a summer day.

For this you can replace the cucumber, onion and even green papaya for other vegetables such as carrots, tomatoes, peppers and celery. You can even try to add in apple or Asian pear if you wish. I improvise my cooking a lot of the time as there are so many ingredients from the East I simply can’t get hold of in the UK so after years of living in Edinburgh I have learnt to improvise and adapt my food to the ingredients I can get here.

Also, please feel free to adjust the seasonings for the marinade and sauce. If you want the sauce to be more sour then add more lemon but if you want to cut down the amount of salt you eat then leave the salt out of the sauce.

I garnished this dish with some chopped mint. Mint is hot a herb we usually use in Chinese cuisine but as explained earlier this is an Asian influenced dish so I added mint because I think the flavour of the mint compliments this dish perfectly.

green papaya sirloin salad

If you are not a fan of red meat, you can use chargrill chicken or pork instead of the steak. You can also use prawn or fish to replace the steak and you can even use horseradish instead of wasabi to give the dish a different kind of flavour.

I didn’t use a lot of wasabi in this recipe because I worry maybe it’s too strong for some people’s tastes but I personally really enjoy that special kick the wasabi gives to this recipe so personally I put a lot of wasabi in this dish when I make it at home.

Green Papaya:

green papaya ingredient
green papaya ingredient

You can purchase green papaya in local Chinese/Asian supermarket or Amazon.

You can also use green papaya make a soup. Check out my recipe for green papaya soup on about.com.

To learn about all health benefits of papaya check out this article: http://www.well-beingsecrets.com/papaya-health-benefits/

 

 

Green Papaya and Sirloin Salad

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 3 people

Ingredients

Ingredients

  • 700 g sirloin steak
  • 200 g green papaya julienne
  • 70 g cucumber julienne
  • 85 g onion julienne
  • 1 chili remove seeds and julienne
  • Mint just for garnish

Marinade for sirloin steak

  • 1.5 tbsp light soy sauce
  • 1/2 tsp salt
  • 2 pinches coarse black pepper
  • 1/2 tbsp demerara sugar

Ingredients for sauce

  • 1/4 tsp wasabi
  • 1 tbsp lemon juice
  • 1 tsp fish sauce
  • 1 tbsp olive oil
  • 1/2 tbsp sugar
  • 1 tbsp light soy sauce

Instructions

  1. Marinade the sirloin stead for 30 minutes. If you have time leave it to marinade longer.
  2. Mix all the ingredients for the sauce evenly and leave aside.
  3. Mix the julienned green papaya with a couple pinches of salt and leave it aside for at lease 10 minutes.
  4. Chargrill the steak to how you like it then leave it aside to cool down.
  5. Mix all the vegetables together and place on a serving plate.
  6. Slice steak and put on top of the step 5.
  7. You can pour the sauce on top of the steak or pour the sauce on top of the green papaya salad as you wish.
  8. Garnish the dish with some chopped mint and grilled lemon. Ready to serve.

General Tso Chicken Recipe

General Tso chicken is a really popular Chinese dish all over the world. There are several stories behind this dish but my favourite is about General Tso‘s son who is a drug addict. During a period of time when the Chinese government tried to ban people from using opium, General Tso was really worried about his son so he lost all of his appetite. General Tso‘s chef was really worried about him so he made up this chicken dish and hoped the flavours from this dish would help General Tso to enjoy food again.

 

authentic general tso chicken
I honestly don’t know if this dish actually helped General Tso or not but this dish and the story has certainly helped my appetite after recent events that have happened.

On the 30th August my father passed away after suffering a heart attack. He needed open heart surgery but due to other underlying health issues which needed fixing first he wasn’t able to make it to surgery and suffered a heart attack at home from he sadly passed. So one week after he died I flew back to Taipei for three weeks to sort out his funeral and other family things.

The last time I spoke to him was just two days before he passed away and on that day he looked well so when I received the news on the 30th I completely broke down and I’m still in total shock one month on. Right now I’m suffering badly. I’m completely depressed, I have no will to illustrate and I can’t even think about going back to work right now. During the last conversation I had with my father on Skype the only positive I can give is that he saw Amelia playing and being really happy. A lot of my conversation was me complaining about my work situation. I won’t name where I work but suffice to say as a part time worker and a woman working conditions are pretty awful. We don’t get breaks and the more senior chefs bully the junior and part time chefs. I could honestly write a whole book about the disgusting things that have been said to myself and other colleagues but of course this conversation has left me riddled with guilt. Why couldn’t I have been more positive or even told him I loved him? Now I don’t have a chance to do so. Even the day before he passed away he told my mother that he was really worried about me and my mother.

After my father passed, all I have left from him is his diary and on every single page he wrote about how much he loved me and wished he could spend more time with me. He felt like he never did a good job in raising or looking after me but now he has passed I really understand that he was a great father and did the absolute best he could despite all the problems he faced. But still, even now I wish I could tell him once more how great he was, how much I loved him and tell him about all the great memories I have with him.

Right now, all I want to do is curl into a ball and hide inside my bedding. But unfortunately, life has to move on. I still have my family to look after, although my husband has been great with his support, and I still need to complete my University degree which my father always wanted me to achieve. I was expecting he and my step mum (I refer to her as my mum as she is 1000x times a better mother than my birth mother) would come to the UK to see my graduation. This won’t happen now.

So. Food has always been a big comfort for me and I feeling cooking (not for work) and eating is one of the best remedies when you feel sad. While I was back in Taipei my grandmother cooked a lot for me and her food always has a tremendous amount of love in it, so that was a huge comfort and really helped me. So I’ve decided to start cooking for my food blog again to try to help me find some peace. I love cooking for myself and my family and I’ve always loved sharing recipes and receiving wonderful feedback so here is my first dish for this blog in a really long time.

I’m really sorry this is not a happy blog post but no matter, I really wanted to share this really simple but really delicious recipe with you. I’ve got a whole load of new recipes in the pipeline so I promise there won’t be anymore five month gaps between posts in the future.

As a final note, for General Tso chicken you can adjust the usage of sugar if you would like this to be a little sweeter.

 

General Tso Chicken Recipe

Course Main Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 people

Ingredients

Ingredients

  • 500 g chicken thigh fillets
  • 2 chilis remove the seeds and slice 3cm lengthways
  • 2 spring onions slice 2-3cm lengthways
  • 1 ltr oil to fry the chicken. Use sunflower or vegetable oil

Seasonings for chicken thigh fillet marinade

  • 1 tsp rice wine
  • 1 tbsp soy sauce
  • 1/2 egg beaten
  • 2 tsp potato starch or corn flour
  • 1 tsp oil sunflower or olive oil

Seasonings

  • 1.5 tbsp ketchup
  • 1.5 tsp sugar
  • 1 tbsp soy sauce
  • 1 tsp rice wine
  • 1 tsp water
  • 1/2 tsp rice vinegar

Instructions

  1. Cut chicken thigh fillets into big dices and marinade with seasonings for 10 minutes.
  2. Heat up 1 liter of oil in a wok and add one chicken dice at a time into the wok. Fry until the chicken turns golden brown in colour. Drain any liquid/oil from the chicken and leave aside.
  3. Mix all the seasonings in a bowl. Heat up 1 tablespoon of oil in a wok and stir fry the chilli for 20 seconds until the fragrance comes out of the wok.
  4. Add the chicken into the wok and stir fry for 10 seconds. Pour the seasonings form the bowl into the wok and stir fry until the sauce has reduced down. Add spring onion and stir fry it for 10 seconds.  Sprinkle a few drops of sesame oil and add a little bit of ground pepper. The dish is ready to serve.