Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Salad, Recipes

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Desserts, Recipes

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Pasta, Recipes

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Tips&Tricks, Travel

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Chinese Food, Recipes

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Recipes

Jan 22, 2017 by Liv Wan

Habits: Do You Want To Live A Happy Life? Smile.

Thai Food, Recipes

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Breakfast, Recipes, Taiwanese Food

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

Chinese Food, Recipes

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Cockle Meatballs Recipe

Today’s recipe is a Chinese cockle meatballs recipe I learnt whilst I lived in Shanghai but before that a little update about things. I really expected when I quit my job working as a chef my life would become quieter and while it’s an awful lot less...

Deep Fried Prawn Balls with Almond Flakes

Today’s recipe is Deep Fried Prawn Balls with Almond Flakes but before I get onto the recipe I’ve now been back in the UK from Taiwan for a month now and my life has been very busy but I’m really happy I’ve finally quit my job as a chef....

Thai Rice Noodle Seafood Salad

Today’s new recipe is Thai Rice Noodle Seafood Salad but before I talk about this recipe I have some huge news. I QUIT MY CHEF JOB! Yes, I handed in my notice on Saturday, packed all my belongings, handed in my keys and left. I haven’t had a chance to say...

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FAQ

Q: Why Egg Wan’s Food Odyssey? A: My Taiwanese friends call me Egg and Wan is my surname, and I’m on a mission to try as many foods as possible all around the world Q: What is your background? A: Chef turned illustrator. I went to culinary school in...