Cockle Meatballs Recipe

Today’s recipe is a Chinese cockle meatballs recipe I learnt whilst I lived in Shanghai but before that a little update about things. I really expected when I quit my job working as a chef my life would become quieter and while it’s an awful lot less...

Deep Fried Prawn Balls with Almond Flakes

Today’s recipe is Deep Fried Prawn Balls with Almond Flakes but before I get onto the recipe I’ve now been back in the UK from Taiwan for a month now and my life has been very busy but I’m really happy I’ve finally quit my job as a chef....

Thai Rice Noodle Seafood Salad

Today’s new recipe is Thai Rice Noodle Seafood Salad but before I talk about this recipe I have some huge news. I QUIT MY CHEF JOB! Yes, I handed in my notice on Saturday, packed all my belongings, handed in my keys and left. I haven’t had a chance to say...

FAQ

Q: Why Egg Wan’s Food Odyssey? A: My Taiwanese friends call me Egg and Wan is my surname, and I’m on a mission to try as many foods as possible all around the world Q: What is your background? A: Chef turned illustrator. I went to culinary school in...