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Liv’s Favourite Recipes
Looking for some cooking inspiration? Below are our newly developed recipes for any occasion – check out and try them!
Shanghai Style Sweet and Sour Pork
It’s very likely at some point in your life you’ve eaten something sweet and sour. If you’ve eaten sweet and sour...
George Heriot’s School Chinese Cooking Class
I had my first Chinese cooking class with George Heriot's School yesterday and it was also my first proper teaching...
The Illustrative Chef Illustrated Cookbook
"The Illustrative Chef 30 Illustrated Recipes by Liv Wan" is my first "illustrated" cookbook. Two years ago I...
Latest Recipes
Looking for some cooking inspiration? Below are our newly developed recipes for any occasion – check out and try them!
Strawberry Almond Tofu Dessert
In the last week my life has changed so much and hopefully for the better. As you know I’ve been working as a chef for...
Big Breasts Food – Green Papaya with Pork Rib Soup
So recently I haven’t updated my blog and for a really good reason. I broke a finger and more specifically my ring...
Swensens Taipei Restaurant Review
There are many things I really like about the UK but some things that really annoy me. The first things that really...
Kao Chi Taipei Restaurant Review
Kao Chi Taipei Restaurant Review. The first time I brought Chris to Taiwan we didn't go to any Taiwanese restaurants....
Cooked Rice with Bak Choy and Gammon
When we were in Taipei one of my favourite restaurants is Kao Chi. Kao Chi serves really delicious Shanghai cuisine...
Mitsui Japanese Restaurant Taipei Review
Mitsui Japanese Restaurant Taipei Review. Whenever I visit Taipei one of the restaurants I have to visit is Mitsui. I...
Dirty Dirty Duck Ubud Bali Restaurant Review
When we travel to new countries we like to do some research on restaurants and as we were going to Bali we did some...
Stir Fried Rice Cake with Spring Greens and Pork recipe
Stir Fried Rice Cake with Spring Greens and Pork recipe. Hello everyone, I’m home! So two days ago we returned from...
Chorizo Focaccia Recipe
So it’s just two days until my holiday and I’m so excited about going travelling again. Sadly we don’t have time to go...
Prawn and Scallop Shumai Recipe
It’s only 12 days now and I’m going back home for two weeks. I try to go back to my home country, Taiwan, once every...
Egg Spinach and Squid Roll Recipe
Egg Spinach and Squid Roll Recipe. Recently I’ve been busy doing a series of speeches in Glasgow for Chinese New Year....
Chicken Satay Recipe
Something my husband’s colleagues keep asking for is chicken satay. They are fully aware that I’m a chef and they’ve...