Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Salad, Recipes

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Desserts, Recipes

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Pasta, Recipes

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Tips&Tricks, Travel

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Chinese Food, Recipes

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Recipes

Jan 22, 2017 by Liv Wan

Habits: Do You Want To Live A Happy Life? Smile.

Thai Food, Recipes

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Breakfast, Recipes, Taiwanese Food

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

Chinese Food, Recipes

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Stir Fried Beef with Mung Bean Sprouts

Stir-fries are one of the most popular and common cooking methods in Chinese cooking. I like serving stir-fried dishes during busy weeknights because you can make a nutritionally dense meal in 15 minutes with a Chinese stir-fry. You can check out this article that I...

Pineapple Prawn Fried Rice

One of my favourite dishes when I was young is this pineapple and prawn fried rice. Possibly the most endearing memory of this dish is having the fried rice served literally in a pineapple. It’s just so much fun to see food that has been served in a pineapple rather...

Simple Chinese Garlic Chicken with Quinoa Salad

Simple Chinese Garlic Chicken with Quinoa Salad. Quinoa has become a really popular grain/food in recent years. There are more and more talking about quinoa so I decided to get my hands on some of these little seeds. Yes, quinoa is actually a “seed” and...

14 Essential Chinese Spices

Chinese people use a lot of spices in Chinese cooking.  Just as Westerners use different kinds of herbs, Chinese and Taiwanese people use lots of spices. That’s not to say we don’t use herbs, in our cuisine we still use things like garlic but generally we use spices...

Salt and Pepper Squid

This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. On a hot summer’s day I especially enjoy paring this with a nice iced cold beer. Preparing this dish is very simple. You only need a few ingredients then you can make this dish...