Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Salad, Recipes

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Desserts, Recipes

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Pasta, Recipes

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Tips&Tricks, Travel

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Chinese Food, Recipes

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Recipes

Jan 22, 2017 by Liv Wan

Habits: Do You Want To Live A Happy Life? Smile.

Thai Food, Recipes

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Breakfast, Recipes, Taiwanese Food

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

Chinese Food, Recipes

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Korean Kale Pancakes

Korean Kale Pancakes. My family and I are big fans of Korean food. I really love Korean pancakes, especially ones with seafood in them, and every time I visit a local Korean restaurant this is one dish I have to order. Easily my favourite Korean restaurant in...

Oyster Sauce Chicken with Spinach Noodles

Recently my husband has been pushing me to prepare something different for this website so I decided to have a go at making my own spinach noodles but I also used a kind of sauce that I don’t normally use. I don’t normally use oyster sauce to cook as...

Dan Bing Taiwanese Egg Crepe

Recently I had a discussion wih Chris about my food blog and what sort of food we should cook next. That’s the moment I realized I have never made any breakfast dishes before for my blog. I was a little shocked about this so for the next few weeks I’m going to focus...

Stir Fried Beef with Thai Chive Flower and Bean Curd

Stir Fried Beef with Thai Chive Flower and Bean Curd. Flowering chive (韭菜花) is also known as Thai chive flower, garlic chive flower or chive flower buds. This vegetable has a very strong smell and some people think it’s utterly stinky. Even though it really smells, it...

Mango and Beef Rice Noodle Salad

Rice noodles are a very popular ingredient not only in Chinese cuisine but also in many other different Asian countries. You can stir-fry them, add them into a soup and you can also make a delicious rice noodle salad with all kinds of different ingredients. So today...