Fen Jen Ro Steamed Pork Belly in Rice Powder with Sweet Potato
After finishing off my cook book and breaking up from University for the summer I’ve suddenly had some spare time (shock!) which
Home Style Taiwanese Cooking Cookbook
Last October I got a surprising email from an international publisher called “Marshall Cavendish” asking me if I’m interested in publishing my first cookbook. After the initial
Yes Sushi Restaurant Review
Yes Sushi is one of a few restaurants that Chris and I really like to go to when we want to eat out. We always go there for all you can eat hot pot and sushi and while I don’t think
Egg Wans Food Odyssey Update
It feels like it’s been a million years since I last updated this blog but I’m back and with a lot of updates. The last blog post I did was about Zhajiang Noodles last July and since then I’ve
Zha Jiang Noodles Recipe
Monday afternoon has officially become my food blogging day. Monday is the one day each week that I definitely don’t have work and Amelia is in the nursery in the afternoon. Right now with the summer holidays she
Carrot Cake Recipe
It’s been long time since my last blog. Before I gave birth I was able to update this blog every 5-7 days but since then I have been busy watching my daughter grow up. I have also been really busy with my college course,
Braised Chinese Chestnut Chicken
Hello everyone, I’m back! It has been a very long time since my last blog post. I’ve finally completed my Lauriston Castle 2013 workshop brochure for Edinburgh council.
Liv Wan Illustration
If you follow this blog, as a lot of you will know I have spent quite a few years working as a professional chef. While I love working as a chef and love working with food, love working with my colleagues and so forth,
Ma Po Tofu Sichuan Recipe
It feels like months since I last updated my blog and prior to giving birth I used to update my blog every week or so, but recently I’ve spent a lot of time working towards my new
Beef Ragu Recipe
I know I haven’t updated my blog for a while. After finishing college for the summer break I really wanted to finish off my first fully illustrated alphabet and what I thought would be quite a quick project turned out not to be.
Stuffed Lotus Root with Sweet Sticky Rice
Recently I’ve been going through a really busy period. I just had my final year exhibition and graded unit which along with looking after Amelia really has taken up all of my time.
Three Cup Chicken
From the first time I heard about three cup chicken I thought it was a Taiwanese dish, but after doing some research I discovered it’s actually a Chinese dish. Wen Tiansiang was
Eggs Royale Recipe
Recently I published a recipe for Salmon Gravlax and promised I would follow this up with a recipe for Eggs Royale, so here it it. Normally for this dish one would use smoked salmon but I couldn’t resist using the salmon
Salmon Gravlax Recipe
Recently for both this blog and at home, I’ve been making a lot of Eastern dishes but now I really fancy eating something a little different. Also, there are so many really delicious and beautiful western dishes that I love to make,
Hi, I'm Liv
Buy Home Style Taiwanese Cooking
Buy The Illustrative Chef
Buy Home Style Chinese Cooking
