Prawn with Pineapple

I don’t like to moan but the fact is I’m really exhausted from work. As mentioned in a previous post the Fringe and Tattoo festivals are on at the moment and Edinburgh is horrendously busy. I always crave food with strong flavours, such as this prawn with pineapple...

Steamed Egg with Seafood Sauce

In Edinburgh I believe August must be every Edinburgh Chef’s worst nightmare. Edinburgh is an extremely busy city throughout the year but August brings the Fringe and Military tattoo festivals, which bring millions of tourists here every year. At the top of the Royal...

Deep Fried Prawn Rolls

I went to a ceramic workshop call Doodles last week with Chris and where we both painted two items each. Doodles is a ceramics workshop where you can walk in, choose a pot, whether it’s a plate, bowl or whatever, and you paint it whatever colour(s) you want. I choose...

Singapore Noodle cooking class with politician

Today, I had an interesting cooking class. My student Robin Harper is a member of the Green Party and in turn a member of the Scottlsh Parliament (MSP) who is celebrating his 70th birthday (Happy Birthday, Robin!!!). How cool is that?! I never thought that one day I...

Dragon Phoenix Leg

My mother asked me yesterday “What are you going to cook for your blog this time?” I answered her “Dragon Phoenix Leg”. She immediately told me with a surprised voice “Ohh….That’s a great snack that I ate from childhood. Dragon phoenix leg is a very important and...