Feb 15, 2017 by Liv Wan

Blood Orange Quinoia Salad: The best summer salad

Apr 9, 2017 by Liv Wan

Caramalised Pineapple Coconut Rice Pudding

Feb 04, 2017 by Liv Wan

Prawn and Lemon Butter Pasta

Jan 15, 2017 by Liv Wan

Chinese Fish Fragrant Omelette

Nov 20, 2016 by Liv Wan

Red Cooked Pork Belly with Lotus Root

Feb 20, 2017 by Liv Wan

Buttermilk Fried Chicken

Jan 22, 2017 by Liv Wan

Thai Steamed Fish with Coconut Quinoia

Oct 20, 2016 by Liv Wan

Dan Bing: Taiwanese Egg Crepe. Delicious!

Oct 10, 2016 by Liv Wan

Stir Fried Beef with Thai Chive Flower and Bean Curd

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Stir Fry Lamb with BBQ Sauce

Edinburgh has been snowing for five days now. The snow has affected most public transport and people are really struggling to drive into Edinburgh from outside. I feel really thankful that I live fairly close to work as the roads between my workplace and home haven’t...

Cantonese Roast Crackling Pork

Recently I’ve been seriously struggling with daylight. I planned to cook three dishes this week but with the sun now starting to go down around 2:30pm I can’t do a lot of photography after I have finished cooking. This is really annoying me! It’s very hard to take...

Crystal Dumplings

Crystal dumplings are a unique kind of dumpling that takes the name crystal as it looks a bit like a crystal on the outside with it’s almost translucent skin. Obviously this dish doesn’t contain a crystal. Sometimes Taiwanese families will cook crystal dumplings...

Fried Wonton authentic recipe

Wontons are a very popular dish in China, Taiwan and Hong Kong. Even different provinces in China have different names and different cooking styles for this popular dish. There are many different stories about Wontons. My favourite story is about how Xi Shi created...

Tan Tsai Noodles

In Edinburgh the season has changed once again and it’s turned really cold now. I feel like I’m still recovering from our holiday where we had really hot weather but recently I’ve had a really nasty flu and so the weather in Edinburgh hasn’t helped. The best kind of...