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Liv’s Favourite Recipes
Looking for some cooking inspiration? Below are our newly developed recipes for any occasion ā check out and try them!
Stuffed Lotus Root with Sweet Sticky Rice
Recently I've been going through a really busy period. I just had my final year exhibition and graded unit which along...
Three Cup Chicken
From the first time I heard about three cup chicken I thought it was a Taiwanese dish, but after doing some research I...
Eggs Royale Recipe
Recently I published a recipe for Salmon Gravlax and promised I would follow this up with a recipe for Eggs Royale, so...
Latest Recipes
Looking for some cooking inspiration? Below are our newly developed recipes for any occasion ā check out and try them!
Gong Bao Chicken Recipe
Gong Bao Chicken is a popular dish in Chinese food, especially for people who love spicy food. Gong Bao chicken is a...
Sushi Class
Last weekend my Austrian friends Michael and Anja asked me to teach them how to make sushi. They especially love Maki...
Shaoxing Wine or Rice Wine?
There are two very common rice wines that we use in both Chinese and Taiwanese cooking of which you can buy both of...
Superior Dark or Superior Light Soy Sauce??
I remember the first time I saw "superior Dark" (also called lao chou čę½ and "superior light" (also called sheng chou...
Hai Lu Fried Rice
Hai Lu Fried rice is a very popular and common dish in Chinese or Taiwanese cooking. Fried riceās history has been in...
Chinese Cooking Class in Edinburgh
This is my first blog on blogspot for my Chinese cooking class. I'm an experienced chef who is married to a lovely...