Food that Grows Your Breasts – Green Papaya with Pork Rib Soup

Food that Grows Your Breasts – Green Papaya with Pork Rib Soup

So recently I haven’t updated my blog and for a really good reason. I broke a finger and more specifically my ring finger. Recently at work we’ve been really busy at work and a few people have called in sick so we’ve been super busy and I was at work one day in a rush and I banged my ring finger on a fridge door. My finger was bleeding a bit but really swelled up so I was worried I damaged the tendons in my finger.

Chris especially but also myself are the kind of people where if it hurts on the day we kind of leave injuries but if it’s still hurting two weeks later we seek medical advice. So the one weekend Chris hired a car and drove me to hospital where they x-rayed it and found I broke my finger. I got seen to fairly quickly but as usual the NHS didn’t want to do anything apart from give me a tiny piece of tape to tape my fingers together for a day or two.

Two weeks later we went back to hospital where we had a really long wait (this is very normal for the NHS) and I was told my the doctor I would have to live with a “wonky” finger (the tip of my ring finger isn’t straight). The doctor then said “you will never be a hand model” and builders have loads of wonky fingers. Hello! I’m a woman! Not a builder! Thanks!

They also didn’t give me any painkillers. In Taiwan you get sympathetic treatment all the time and the doctor will give you painkillers if you need them. Essentially our health care system is more humane. Doctors in Taiwan also aren’t sarcastic. They treat you effectively and compassionately.

The day I broke my finger, note the swelling

This is NHS treatment for a broken finger. No splint, no surgery, just tape. I love paying National Insurance!

You can see how bent my finger is now

This is acceptable according to the NHS in the UK. Note burns on my hands

Anyway, on with a recipe…

Green Papaya with Pork Rib Soup

A long time ago Taiwanese people were crazy about this soup. In Taiwan we believe green papaya will help young women grow larger breasts so as you can imagine loads of young girls ate green papaya thinking it will grow them big breasts so they will have a more beautiful curved body. Boys as you can imagine encouraged girls to eat green papaya so they would have bigger breasts to admire lol.

I tried eating this myself to see if I can enhance my boobs but I think I’ve grown too old for this to work, shame! But no matter if this grow big breasts or not soup is very important for one’s daily diet as it helps our bodies to hydrate and clean it.

 

Ingredients:

1 small sized green papaya (available in Chinese supermarkets)
400g of pork ribs, diced
2 small sized pieces of fresh ginger
1 small sized carrot for garnish
Water for covering the ingredients while cooking

 

Procedure:

  1. Boil a pot of water and blanch the pork ribs. This will clean the ribs and remove any dirt from the bones. You’ll see the excess dirt, for example blood, float on top of the water. Once you see this wash the ribs under cold water.
  2. Put the ribs back into the pot along with the ginger and around 2 litres of cold water and boil it. Once it reaches the boil reduce heat and simmer for 1.5 hours.
  3. Peel and remove the seeds from the green papaya. Dice the papaya and for the carrots you can use a ring cutter to cut it into a flower shape (if you wish to do so).
  4. Put the papaya into the pot and cook with the ribs until the papaya has softened. Season the soup with salt and white pepper powder. Once the papaya is soft this dish is ready to serve.

 

Time to make: 2 hours
Serves:               4 people

Credit: All photos were taken by Chris at: http://www.chrisradleyphotography.com

Swensens Taipei Restaurant Review

Swensens Taipei Restaurant Review

There are many things I really like about the UK but some things that really annoy me. The first things that really annoys me is the NHS, it’s useless! The second is eating out. Most shops are open until around 6pm, some 8pm, and the same goes for restaurants. Restaurants close at 11pm and reopen for lunchtime the next time.

One of the best things about Taipei is that there is always something to do / somewhere to eat 24 hours a day and the quality of the food is always really good. When I was younger I used to enjoy clubbing and when we would leave clubs at 4am we would go to a restaurant and grab some food.

One of my favourite 24 hour restaurants is Swensens. Swensens is located at 106 Taiwan Taipei City Daan District Section 4, RénÀi Road 109號 and they serve delicious American food 24 hours a day.

The first time Chris and I visited Taipei together I took him to Swensens for breakfast. Swensens is a chain of American restaurants serving the usual array of American food; burgers, steaks, ribs etc. He ordered an English breakfast, which he really enjoyed but he was bemused when my father ordered a burger. He said “burger? for breakfast?” expecting a tiny little burger but the burger was the size of a plate. It was huge. He had a couple bites and vowed next time we came to Taipei together he would order a burger for breakfast.

Two years later we returned to Taipei and went to Swensens at 5am where he ordered a burger and I ordered a steak. I also ordered soup and a smoothie. Chris ordered a cookies and cream ice cream drink.

Everything was really good. The burger was delicious, the cheese was tasty, the bacon crispy and the burger was cooked perfectly. Same with my steak, it was cooked exactly how I like it and was covered with garlic butter and came with the usual assortment of chips/salad.

Chris absolutely loved his drink and I really enjoyed my smoothie. Everything cost about £30.

This is the thing that annoys me. Yes you can buy food at the UK from 6am/7am but it’s always the same assortment of bacon and egg sandwiches or greasy spoon food. Don’t get me wrong, I love greasy spoon food sometimes but Taipei has so many places like Swensens, where you can walk in 24 hours a day and eat really delicious food.

Pumpkin soup

Cookies and cream milkshake and smoothie at Swensons

5am burger at Swensons. This was really delicious

5am steak covered in garlic butter at Swensens. Awesome!

Close up of that delicious steak

Swensens Taipei menu

Swensens Taipei menu

Swensens Taipei menu

Swensens Taipei menu

Swensens Taipei menu

 

Kao Chi Taipei Restaurant Review

Kao Chi Taipei Restaurant Review

The first time I brought Chris to Taiwan we didn’t go to any Taiwanese restaurants. Sure, we went to quite a few night markets which of course sell Taiwanese food but night market food is different to restaurant food.

Kao Chi Restaurant Taipei

Kao Chi Restaurant Taipei

For example, in a night market, you might buy a bowl of rice covered with slow cooked mince or you might buy a bowl of beef noodle soup. The night markets have a huge variety of food but it’s not restaurant food.

This time when we went back I wanted to take him to some more restaurants. We first of all went to a Shanghainese restaurant where we ate delicious dumplings amongst other things (this restaurant is mentioned elsewhere on this blog). I also wanted to take him to a famous restaurant called Din Tai Fung but it’s always really busy and it’s not necessarily any better than some other Taiwanese restaurants.

So, a couple days before we came home I took him to Kao Chi. Kao Chi’s website can be found here: http://kao-chi.com/ but as a warning it’s entirely in Chinese. Kao Chi is one of my very favourite restaurants and if you eat there you’ll know why.

We went with my parents and my grandmother and ordered quite a lot of dishes. We started off with sweet and sour pork ribs, which Chris quickly devoured, and then in usual Eastern fashion they brought most of our dishes to the table at once. We had a delicious cooked rice dish which I made on 28th April (this recipe can be found here: http://eggwansfoododyssey.com/2011/04/28/cooked-rice-with-bak-choy-and-gammon/). We also had Wuxi Ribs, which if you follow this site you’ll remember I cooked before.

Cooked Rice Kao Chi Restaurant Taipei

Wuxi Ribs Kao Chi Restaurant Taipei

The Wuxi Ribs were phenomenal. In terms of seasoning they’re quite similar to how I cooked them but the meat was very different. Ribs in the UK tend to be mostly bone with a little bit of meat but the ribs in Taiwan are some bone and mostly meat.

We also had one dish with a kind of jellyfish wrapped in pork belly. Incredibly tasty. Chris actually thought the pork belly was bacon but they cut the pork belly so fine it does look like bacon but tastes a lot better. I’m hoping to have a go at making this dish, minus the jellyfish as they can’t be bought in the UK, providing I can find a butcher that can slice pork belly thin enough.

Sliced Boiled Pork with Garlic Sauce Kao Chi Restaurant Taipei

We also ate really delicious shenjingbao, a large fish dish and a pork dish which came with garlic soy sauce. Below are the photos from the food we have but trust me everything is really delicious.

Shenjiangbao Kao Chi Restaurant Taipei

Fish Dish Kao Chi Restaurant Taipei

Tzung Tzu Kao Chi Restaurant Taipei

Deep Fried Pork Chop Kao Chi Restaurant

Rice Eel Kao Chi Restaurant Taipei

Drunken Chicken Kao Chi Restaurant Taipei

Steamed Crab Meat and Pork Dumplings Kao Chi Restaurant Taipei